Resepi Tok Ngah

Monday, March 21, 2011

IKAN PARI

1. GULAI PARI
    RM 3.00

2. PARI GORENG
   RM 4.00

3. PARI REBUS
    RM 4.00

4. PARI BAKAR ( Garam Kunyit ) - Hot Plate
    RM 4.00

5. PARI BAKAR TERIYAKI - Hot Plate
    RM 4.00

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